Welcome to Pou Restaurant
Where Culinary Excellence Meets Khmer Hospitality!
Indulge in the authentic flavors of traditional Khmer cuisine amidst the contemporary elegance of our restaurant in the heart of Siem Reap. At Pou, we’re more than just a dining destination – we’re a cherished family enterprise, personally overseen by Bora and his partner, ensuring a warm and welcoming atmosphere paired with impeccable service.
“Cambodian cuisine in modern style. ” – Mateusz Kaliszczuk
Cambodian cuisine in modern style. High level of service, good advice to choose the best type of meal. The dishes were tasty, portions of medium size. Artistic appearance of ordered meals. Chilling vibe. We paid for the meal by card.
“Beautifully presented too!” -Mother Teresa
Found this place because it was really close to our hotel. We were the only people there for lunch but I’m glad we stayed! We got the pomelo salad, dumplings with a beetroot purée and a veggie curry cake and they were all excellent! Beautifully presented too!
“This is a hidden gem: it’s not in the tourist center“- Galina Ovcharova
This is a hidden gem: it’s not in the tourist center, but close to the Angkor National museum. The chef is award-winning, and the menu is very creative, while being reasonably priced (two main courses and two special juice mixes costed $20). On top of that they take credit cards. Our only regret was that we found it on our very last day in Siem Reap.
Discover the Unique Flavors of Our Menu
At Pou Restaurant, we pride ourselves on showcasing the unique flavors and culinary heritage of Khmer cuisine. Our menu is a celebration of the rich tapestry of Cambodian gastronomy, highlighting traditional recipes passed down through generations.
Starter
From light and refreshing salads to flavorful soups and appetizers, our starters offer a tantalizing introduction to the diverse flavors of Cambodia. Savor the freshness of locally sourced ingredients, from crisp vegetables and aromatic herbs to succulent meats and seafood
Soup
The Chicken Sour Soup (Khmer Style) is a delightful blend of Khmer chicken, lime juice, local straw mushrooms, and mixed herbs. This tangy and aromatic soup is a true representation of Cambodian flavors.
Main Course
Vegetarians and vegans will delight in our selection of plant-based main courses, featuring seasonal vegetables and tofu cooked to perfection in a variety of flavorful sauces. Whether you’re craving bold and spicy flavors or seeking a comforting and hearty meal, our main courses offer a culinary journey through the vibrant tastes of Cambodia.
Sweet Ending
End your meal on a sweet note with our Banana Sticky Rice dessert. This delightful dish consists of sticky rice, ripe banana, and yellow bean, wrapped in a banana leaf, and served with cashew nut, coconut sorbet, and local wild honey.
Contact
We’d love to hear from you! Whether you have a question about our menu, want to make a reservation, or are interested in learning more about our community initiatives, please feel free to get in touch with us. Our friendly staff is here to help and make your experience at Pou Restaurant truly memorable.