Our Menu
Indulge in our menu’s vibrant fusion of local, organic ingredients, delivering an authentic taste experience with every dish. Freshness guaranteed.
Our Menu
Indulge in our menu’s vibrant fusion of local, organic ingredients, delivering an authentic taste experience with every dish. Freshness guaranteed.
Starter
Grilled Beehive Salad
$5.50
Honeycomb with larvae grilled in banana leaf, cucumber and bean spout with red chili and garlic dressing.
Nem Trei Sbaek Jrouk
$5.00
Grandpa’s recipe grilled & tossed fish, pork skin mixed together with roasted coconut, roasted rice crush served with local herb and wild leave.
Mondulkiri Spicy Avocado Salad
$5.00
Grilled Khmer chicken with home-made spicy soy sauce dressing, avocado and lettuce served bread.
Battambang Polelo Salad
$5.00
Battambong Pomelo with choice of grilled chicken or shrimp, mint leaf, roasted peanut, roasted coconut served with Khmer dressing.
Fresh Spring Roll
$3.25
Sauté minced chicken and shrimp, wrapped with rice pepper cucumber, carrot, bean spout, local lettuce, herb served peanut dipping dressing.
Pineapple Salad with Seafood
$5.00
Mixed Squids, shrimp, pineapple, mint leaf, peanuts with Khmer dressing (Recipe from the royal household).
Deep Fried Spring Rolls
$4.50
Deep fried spring roll with minced pork, chicken, shrimp, taro, yum bean, sweet potato Served peanut dipping dressing.
Green Mango Salad
$4.50
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Main Course
Beef Steak Lok Lak
$7.00
Grilled local beef tenderloin served with Lok Lak sauce and Kampot pepper & lime sauce.
Grilled River Fish
$5.50
Grilled fish from Tonle Sap Lake served with our home-made tamarind sauce dipping sauce with rice noodle, roasted peanut and local vegetable.
Grilled Chicken Curry
$6.50
Grilled Khmer chicken served with sweet potato, coconut curry sauce, steamed rice.
Spicy Chicken Wing
$5.75
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Royal Khmer Fish Amok (award dish)
$7
Grandpa’s recipe, marinated catfish fillet in green curry pastes with peanut, straw mushroom, egg, coconut milk and green noni leave.
Royal Khmer Fish Amok (award dish)
$7
Grandpa’s recipe, marinated catfish fillet in green curry pastes with peanut, straw mushroom, egg, coconut milk and green noni leave.
Kulen Mountain Sausage
$6.00
Kulen Mountain’s beef together with pork sausage, side crispy pork belly, side banana blossom and green salad with tree ant dressing (real red ant with the queen).
Pork Belly With Egg Noodle
$5.75
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Touk Krouerng Siem Reap (award dish)
$6.50
Boiled River fish fillet and fermented fish paste mix with garlic, shallot, chili, lime juice and peanut Served fresh crunchy vegeta- bles and eggplant tempura.
Grilled Mackerel
$5.50
Grilled Half mackerel with turmeric rice, beetroot mayonnaise, wasabi mayonnaise, soy sauce, chili flakes served coleslaw salad.
Steam Mashed Crab
$6.50
Chef’s grand pa recipe steamed local crab in coconut milk and fermented fish paste broth mashed to gravy served with local seasonal vegetables, herb, local rice noodles.
Steam Mashed Crab
$6.50
Chef’s grand pa recipe steamed local crab in coconut milk and fermented fish paste broth mashed to gravy served with local seasonal vegetables, herb, local rice noodles.
Vegetarian
Num Krok
$4.25
Rice flour with coconut cream and scallion dumpling with beet root, galangal, coconut cream and fermented salted radish dipping sauce side with sweet corn, black bean salad.
Fresh Vegetarian Spring Rolls
$4.50
Khmer Rice noodle, cucumber, carrot, bean spout, local lettuce, herb wrapped with rice paper Served with peanut dipping dressing.
Sweet and Sour Tofu
$4.50
Deep fried tofu cooked with onion, pineapples, cucumber, capsicum, tomato, spring onion and sweet and sour sauce served with steamed rice.
Pineapple Fried Rice
$4.25
Stir-fried Jasmine rice with cashew nut, black raisin, pineapples, lotus seed, egg and spring onion.
Vegetable and Bean Curd Amok
$5.00
Grandpa’s recipe, marinated fried bean curd in green curry pastes with straw mushroom, peanut, egg, coconut milk and green ‘noni’ leave served steamed rice.
Spicy Vegetable Coco Cury
$5.00
Cooked carrot, sweet potato, green bean, onion with curry paste and coconut milk.