Num Krok (Vegetarian)
Nem Trey Sbaek Jrouk
Kulen Suasage
Grilled River Fish
Grilled Mackerel
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Welcome to Pou Restaurant

Where Culinary Excellence Meets Khmer Hospitality!

Indulge in the authentic flavors of traditional Khmer cuisine amidst the contemporary elegance of our restaurant in the heart of Siem Reap. At Pou, we’re more than just a dining destination – we’re a cherished family enterprise, personally overseen by Bora and his partner, ensuring a warm and welcoming atmosphere paired with impeccable service.

“The best way to find yourself is to lose yourself in the service of others.” – Mahatma Gandhi

At Butterflies Garden Restaurant, we believe in the power of community and the resilience of the human spirit. Our story is one of perseverance, passion, and the desire to make a difference.

I alone cannot change the world, but I can cast a stone across the waters to create many ripples.” -Mother Teresa

Our founder, Duk Deth, has dedicated his life to giving back to his community. With a focus on providing hospitality training and education to underprivileged youth, Butterflies Garden Restaurant is more than just a place to enjoy delicious food; it’s a symbol of hope and opportunity.

“Success is not the key to happiness. Happiness is the key to success. If you love what you are doing, you will be successful.”- Albert Schweitzer

Join us for a meal and experience the love and dedication that goes into every dish. From our exquisite presentation to our commitment to food safety and quality, we strive to provide an unforgettable dining experience that will leave a lasting impact on your heart.

Discover the Unique Flavors of Our Menu

At Pou Restaurant, we pride ourselves on showcasing the unique flavors and culinary heritage of Khmer cuisine. Our menu is a celebration of the rich tapestry of Cambodian gastronomy, highlighting traditional recipes passed down through generations.


From light and refreshing salads to flavorful soups and appetizers, our starters offer a tantalizing introduction to the diverse flavors of Cambodia. Savor the freshness of locally sourced ingredients, from crisp vegetables and aromatic herbs to succulent meats and seafood


The Chicken Sour Soup (Khmer Style) is a delightful blend of Khmer chicken, lime juice, local straw mushrooms, and mixed herbs. This tangy and aromatic soup is a true representation of Cambodian flavors.

Main Course

Vegetarians and vegans will delight in our selection of plant-based main courses, featuring seasonal vegetables and tofu cooked to perfection in a variety of flavorful sauces. Whether you’re craving bold and spicy flavors or seeking a comforting and hearty meal, our main courses offer a culinary journey through the vibrant tastes of Cambodia.

Sweet Ending

End your meal on a sweet note with our Banana Sticky Rice dessert. This delightful dish consists of sticky rice, ripe banana, and yellow bean, wrapped in a banana leaf, and served with cashew nut, coconut sorbet, and local wild honey.


We’d love to hear from you! Whether you have a question about our menu, want to make a reservation, or are interested in learning more about our community initiatives, please feel free to get in touch with us. Our friendly staff is here to help and make your experience at Pou Restaurant truly memorable.

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